Upcoming Baking Courses

Join us for hands-on classes that'll transform your baking skills. We've lined up some incredible courses for the second half of 2025 — from French pastries to artisanal bread.

Sweet Creations

A beautiful display of French pastries including colorful macarons and delicate tarts

French Pastry Fundamentals

Dive into the world of French pastry and master classics like croissants, éclairs, and choux pastry. You'll learn authentic techniques from our expert pastry chef while discovering the secrets behind perfect lamination.

Starts June 15, 2025
An elaborate wedding cake with intricate sugar flowers and multiple tiers

Wedding Cake Design

Create stunning wedding cakes from concept to completion. This course covers fondant techniques, sugar flowers, tiered cake construction, and contemporary design approaches that'll set your creations apart.

Starts August 3, 2025

Chocolate Artistry

From bean to bonbon, explore the fascinating world of fine chocolate. You'll learn tempering, molding, ganache formulation, and decoration techniques to create professional-quality truffles and chocolate sculptures.

Starts July 12, 2025

Meet Your Instructors

Chef Michael Chen, a male chef with glasses wearing a professional chef's coat

Michael Chen

Head Pastry Chef

After training in Paris and working at Michelin-starred restaurants for over a decade, Michael brings his passion for French pastry to our kitchen. His philosophy? "Precision matters, but having fun matters more."

Chef Daniel Roberts, a male chef with a beard wearing a professional apron

Daniel Roberts

Master Baker

Daniel's journey with bread began 15 years ago in a tiny bakery in San Francisco. Now, he's known for his innovative approach to traditional techniques and his uncanny ability to make sourdough approachable for beginners.

Artisanal Bread & Savory Courses

Sourdough Mastery

Learn to create and maintain your own sourdough starter, understand fermentation, and bake exceptional loaves with open crumb and crispy crust. We'll cover country loaves, focaccia, and specialty breads.

Starts September 8, 2025

Italian Bread & Pastry

Explore Italy's rich baking traditions from crusty ciabatta to delicate cannoli. This course bridges the gap between sweet and savory with focaccia, pizza dough, pandoro, and regional specialties.

Starts October 15, 2025

Gluten-Free Baking

Master the art of gluten-free baking without compromising on taste or texture. From bread to cookies and cakes, you'll learn to work with alternative flours and achieve results that everyone will enjoy.

Starts November 5, 2025
A holiday baking workshop display featuring gingerbread houses and festive cookies
Featured Course

Holiday Baking Intensive

Get ready for the holiday season with our most popular course! You'll master festive classics like gingerbread houses, Christmas cookies, Bûche de Noël, and showstopping centerpieces. Perfect for home bakers looking to create memorable holiday traditions.

Starts December 1, 2025